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  • HOME
  • MEET CHEF ELI
  • MENU
    • MAIN MENU
    • CATERING
  • DRINKS
  • GALLERY
  • REVIEWS
  • GIFT CARDS
  • PRESS
  • JOBS
  • CONTACT US

Starters

Arancini

Sausage, egg, fontina filled fried rice balls, marinara

$10

Zeppole

Italian doughnuts, powdered sugar

$8

Diavolo

Carbonara deviled eggs with pancetta, parmesan, and black pepper

$9

Mains

French Toast

Egg battered ciabatta, whipped cream, strawberries, maple syrup

$17

Pollo

Buttermilk fried chicken, sausage gravy, two eggs, potatoes

$20

Croque Madame

Sourdough bread, fontina cheese, Prosciutto, bechamel, fried egg, potatoes

$19

Pancake

Sweet ricotta batter, lemon glaze, fresh blueberries, maple syrup

$17

Benedict

Prosciutto di Parma

$19

Crab cake

Toasted ciabatta, poached egg, hollandaise, potatoes

$24

Carbonara

Pancetta, peas, cream, spaghetti, poached egg

$20

Polenta

Carne – bacon, sausage, ham

$20

Verde – mushroom, tomato, spinach

Three cheese (fontina, parmesan, mascarpone), two eggs

$18

Pizza

Asparagus, mozzarella, parmesan, ricotta, poached egg

Add ham, sausage, prosciutto, bacon 3 each

$18

Bistecca

6oz pan seared tenderloin, two eggs, red hot risotto, arugula, salsa verde

$24

Sides

Fried Potatoes

$4

Two Eggs

$6

English Muffin

$4

Three Cheese Polenta

$5

Sourdough Toast

$4

Red hot Risotto

$5

Bacon

$5
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Nestled in the charming neighborhood of Bay View, you will find Tenuta’s Italian Restaurant. Cesare and Antonia Tenuta traveled to America from the southern tip of Italy in 1961, bringing a vast knowledge of Italian cuisine and recipes along with them. With a passion for great food and treating people like family, they opened up Tenuta’s Italian Restaurant in 2002.

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