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  • HOME
  • MEET CHEF ELI
  • MENU
    • MAIN MENU
  • DRINKS
  • GALLERY
  • REVIEWS
  • GIFT CARDS
  • PRESS
  • JOBS
  • CONTACT US

Antipasti

Arancini

Fried Rice balls, Italian Sausage, fontina cheese, marinara

$13

Carpaccio

Sliced Strip loin, capers, arugula, lemon, parmesan

$19

Burrata

Cream filled fresh mozzarella, arugula pesto, garlic bread

$15

Calamari

Marinara, remoulade - add Calabrian chili 2

$17

Polpette

Baked house made meatballs, mozzarella, parmesan

$13

Bruschetta

Tomato, shallot, garlic, basil, balsamic, garlic bread

$13

Pizza

Thin

Small 12" $13 Large 16" $16

Virgin

Small 12" $14 Large 16" $17.50

Deep Dish

Small 12" $15 Large 16" $18.50

Stuffed Pie

Small 12" $16 Large 16" $19.50

Gluten Free

Small 12" $16

Toppings

Sausage, Pepperoni, Ham, Bacon, Meatballs, Mushrooms,
Onions, Green Peppers, Black Olives, Tomatoes, Arugula,
Pineapple, Gardinara, Spinach, Garlic, Anchovies,
Artichoke Hearts, Pepperoncini, Sun Dried Tomatoes, Cream Cheese, Calabrian Chili

12″ – $2.00 / 16″ – $3.00

Chicken

12″/16″ – $5/$7

Goat Cheese

12″/16″ – $6/$10

Pesto Pizza

NUT FREE pesto, fresh mozzarella, chicken, diced tomatoes

Small $18 Large $24

Meat Lover

Sausage, pepperoni, ham, meatball, and bacon

Small $18 Large $24

Veggie

Mushroom, onion, green pepper, black olives, and tomato

Small $18 Large $24

House Special

Ham, pepperoni, tomato, garlic, olive oil sauce

Small $17 Large $23

Calabrese

Sausage, arugula, giardinara, fresh mozzarella, vodka sauce

Small $18 Large $23

Margherita

Fresh mozzarella, plum tomato, basil, garlic, olive oil

Small $17 Large $23

Diavola

Pepperoni, giardinara pepper, mozzarella, cream cheese, pineapple

Small $17 Large $23

Classic

Sausage, pepperoni, and mushrooms

Small $17 Large $23

Calzone… Cheese

Additional ingredients from above $2.00

$13

Insalate

Tenuta

Mixed greens, pepperoni, onion, green pepper, black olive, pepperoncini, mozzarella

12

Caprese

Heirloom tomato, fresh mozzarella, basil, balsamic

12

Caesar

Romaine, house made croutons, parmesan

12

Mista

Mixed greens, cucumber, carrot, house made croutons

6

Primi

Scampi

Shrimp, garlic, butter, white wine, spinach, fettuccini

27

Bolognese

Slow simmered meat sauce, cream, house made pappardelle

24

Carbonara

Pancetta, sweet peas, spaghetti, cream, egg yolk

23

Bistecca

Braised flank steak, house made gnocchi, mushrooms, black truffle, cream

27

Agnello

Lamb meatballs, Calabrian chilies, tomato cream sauce, penne, goat cheese

25

Zucca

Butternut squash ravioli, brown butter, sage, crispy kale

23

Lasagna

Seasoned beef, ricotta, parmesan, mozzarella, marinara

22

Funghi

House-made mushroom ravioli, sun dried tomato, spinach, sweet marsala, cream

23

Melanzane

Breaded eggplant layered with mozzarella, parmesan, basil, marinara

20

Paglia

Chicken, prosciutto, peas, cream, green and yellow fettucine

24

Calabrese

Spicy Italian sausage, giardiniera, penne, vodka sauce

23

Spaghetti

House made meatballs, marinara

19

Parmigiana

Lightly breaded chicken cutlet, mozzarella, spaghetti, marinara

24

Secondi

Picatta

Sautéed chicken breast, caper, lemon, cream, Parmesan mashed potatoes, broccoli

25

Pesca

Crispy salmon, sweet potato puree, Brussels sprouts, candied walnuts, salsa verde

30

Marsala

Sautéed chicken breast, mixed mushrooms, sweet marsala, cream, Parmesan mashed potatoes, broccoli

25

Waygu

Pan seared Waygu bavette steak, mushroom risotto, aged balsamic

50

Contorni

Broccoli w/ Garlic and Olive Oil

8

Roasted Brussels Sprouts

8

Mushroom Risotto

9

Parmesan Mashed Potatoes

8

Dolce

Tiramisu

8

Cannoli

8 (2 per order)

Boudino

Butterscotch pudding topped with salted caramel and whipped cream

10
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Nestled in the charming neighborhood of Bay View, you will find Tenuta’s Italian Restaurant. Cesare and Antonia Tenuta traveled to America from the southern tip of Italy in 1961, bringing a vast knowledge of Italian cuisine and recipes along with them. With a passion for great food and treating people like family, they opened up Tenuta’s Italian Restaurant in 2002.

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